Scrambled Egg and Smoked Salmon Vol-Au-Vents

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 10
    vol-au-vent cases
  • 1
    egg, beaten to glaze
  • For the filling
  • 2
    large eggs
  • salt & freshly ground black pepper
  • 2
Advertisement

DIRECTIONS

  • Set the oven to 350°F Make up vol au vents, brush with beaten egg to glaze, and cook for 10 minutes.
  • Leave to cool.
  • Beat the eggs together and season with salt and freshly ground black pepper.
  • Cook over a gently heat until lightly scrambled.
  • Stir in the smoked salmon and then fill each vol au vent, before placing lid on top.
  • Serve immediately.
Advertisement