Scrambled Egg and Breakfast Sausage Panini

Recipe by Nif_H
READY IN: 25mins
YIELD: 4 paninis


  • 1
    teaspoon butter
  • 3
    green onions, chopped
  • 6
    maple flavoured breakfast sausage, fully cooked and broken into small pieces
  • 13
  • 4
    large eggs, beaten
  • salt and pepper
  • 8
    slices Italian bread
  • 6
    ounces bocconcini, drained and cut into 1/4 slices
  • butter, for panini press or grill pan (optional)
  • maple syrup and fresh fruit (to garnish) (optional)


  • In a large skillet, melt butter over medium heat. Add the onions, sausages and pecans; sauté until onions are just softened, about 3 minutes. Add eggs and cook, stirring with a wooden spoon, until eggs are firm but not dry. Remove from heat and set aside.
  • Meanwhile, heat a panini maker or a grill pan over medium-high heat. Divide sausage mixture into 4 portions and mound each portion on one slice of bread. Top each with Bocconcini slices and top with remaining bread slices.
  • Lightly butter the outside of each panini. Cook until both sides of each panini are golden; serve immediately. Serve warm and garnish with maple syrup and fresh fruit if desired.