Scrambled Egg and Breakfast Sausage Panini
This would be a great sandwich to make for lunch or dinner too! Freshly made and nice and warm - what could be better? You can serve this with maple syrup and fresh fruit as well. Enjoy!
INGREDIENTS
Nutrition- 1teaspoon butter
- 3
- 6
- 1⁄3cup pecan pieces
- 4
- salt and pepper
- 8slices Italian bread
- 6
-
- maple syrup and fresh fruit (to garnish) (optional)
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DIRECTIONS
- In a large skillet, melt butter over medium heat. Add the onions, sausages and pecans; sauté until onions are just softened, about 3 minutes. Add eggs and cook, stirring with a wooden spoon, until eggs are firm but not dry. Remove from heat and set aside.
- Meanwhile, heat a panini maker or a grill pan over medium-high heat. Divide sausage mixture into 4 portions and mound each portion on one slice of bread. Top each with Bocconcini slices and top with remaining bread slices.
- Lightly butter the outside of each panini. Cook until both sides of each panini are golden; serve immediately. Serve warm and garnish with maple syrup and fresh fruit if desired.
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