Scrambled Egg and Bacon Sandwich

Recipe by Jellyqueen
READY IN: 10mins
SERVES: 1
YIELD: 1 sandwich
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the 2 slices bacon in half and cook to a crisp.
  • Drain on paper towel, and pour drippings out of pan.
  • Whip egg with water, add salt and pepper and scramble eggs in same pan in which the bacon was cooked.
  • Remove egg to cool.
  • After bread has toasted, spread with mayo and layer on eggs and bacon.
  • Slice and serve with favorite breakfast beverage.
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