Scous or Scaws (Traditional Hotpot)

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READY IN: 3hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • This is best prepared the night before.
  • Place the meat in a casserole, add water and boil for 1-1 1/2 hours. Take off the heat and leave to cool. When cool, skim off all fat.
  • Bring to the boil again and add worcester sauce, mushrooms, potatoes, carrot turnip, parsnip, onion, leeks, sweed, stock cubes, tomato puree and peas.
  • Simmer for about 2 hours and check seasoning occasionally. Top up occsionally with boiling water.
  • Serve with red cabbage and triangles of bread.
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