Taken from 'Rosemany Conley's Complete Hip and Thigh Diet' book
Serving Size: 1 (783) g
Servings Per Recipe: 4
Calories: 495.6
Calories from Fat 129 g 26 %
Total Fat 14.4 g 22 %
Saturated Fat 5.5 g 27 %
Cholesterol 68.7 mg 22 %
Sodium 370.6 mg 15 %
Total Carbohydrate 61 g 20 %
Dietary Fiber 11.7 g 46 %
Sugars 15.5 g 61 %
Protein 31.8 g 63 %