Scottish Toast

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If loaf is unsliced, cut it into thick slabs.
  • Set out the sliced bread beside the stove.
  • Pour oats onto a big plate, and layer a fine amount of them for dipping the toast into.
  • Beat eggs, milk, salt and vanilla in a bowl deep enough to hold a slice of your bread.
  • Put butter and oil in a saucepan and let oil/butter come to a good heat, not too high but not too low.
  • Dip a slice of bread in egg mixture, let it absorb wet mixture until it is saturated but not too soggy.
  • Put slice in oats and cover and turn to cover again.
  • Place it in butter/oil mixture and cook on both sides until golden.
  • Set the slices that are done on a plate lined with paper towel.
  • If you are cooking for a few people, transfer to cookie sheet in low-heat oven until all slices are cooked.
  • Transfer to serving plate and sprinkle with powdered sugar, or serve with honey or syrup.
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