Scottish Slumpie
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
3-4
ingredients
- 1 1⁄2 lbs ground beef
- 1 tablespoon canola oil
- 3 teaspoons minced garlic
- 1⁄2 cup sliced mushrooms
- 2 cups beef stock
- 2 cups Guinness stout
- 3⁄4 lb frozen spinach
- 1 tablespoon ketchup
- 1 1⁄2 teaspoons sage
- 1 teaspoon dry mustard
- salt and pepper
- 1⁄4 cup flour
- 1⁄4 cup butter, softened
directions
- In a large saucepan, heat the oil and garlic.
- Add the ground beef and brown.
- Add mushrooms, beef stock, and Guinness, and bring to a boil.
- Add remaining ingredients and return to a boil.
- Reduce heat and simmer for 1/2 hour, or until liquid has reduced by 1/4.
- Serve with potato dumplings or mashed potatoes.
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Reviews
RECIPE SUBMITTED BY
Blayke Humphrey
Lubbock, 0
<p>I have lived everywhere it seems, so I try to pick up culinary advice wherever I roam. I am currently plying my trade as a chef. My favorite cookbook is Nanny Ogg's Cookbook based on the Terry Pratchett Discworld series. I'm also fond of Fit For A King, ,a collection of recipes by Elvis' mother and his longtime live-in cook.I have recently acquired all of Vincent and Mary Price's out of print cookbooks which are amazing, and am cooking my way through a few James Beard books.</p>