Scottish Shortbread With Brown Sugar

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream together the butter and sugar.
  • Gradually add the white flour and stir until well blended.
  • Press the mixture into two 8 inch greased pie pans. Flute the edges and prick with a fork.
  • Bake in a 400 degree oven for 15-20 minutes.
  • While still hot, cut into wedges, then let cool.
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