Scottish Shortbread

Recipe by Dotty2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
YIELD: 3 doz
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup rice flour
  • 1
    cup fine sugar (berry, AKA bar sugar, extra finely ground granulated sugar)
  • 1
    lb butter (at room temperature)
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DIRECTIONS

  • Sift dry ingredients together.
  • Cut butter into dry ingredients with pastry blender.
  • (you can work the dough with your fingers until it becomes soft and pliable like smooth pastry) Divide dough into two balls.
  • Roll out on floured counter to 3/8 thickness.
  • Cut into Christmas shapes or rounds.
  • Prick with a fork.
  • Place on lightly greased cookie sheet.
  • Bake at 325 for 20 to 25 minutes.
  • The cookies will be light in color.
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