Scottish Raisin Griddle Scones

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 12 Scones
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix dry ingredients (not sugar or raisins).
  • Add the butter and cut with knives or pastry cutter until the mixture is like fine crumbs.
  • Stir in sugar and raisins.
  • Stir in the Buttermilk, handle gently and do not overmix.
  • Knead very gently on a lightly floured surface NO MORE THAN 10 times.
  • Handle as little as possible.
  • Cut dough in half and shape each into a round 6 inch circle.
  • Cut each circle into 6 wedges.
  • Lightly grease a griddle or skillet and place over very low heat until it is hot.
  • Place scones on the griddle and cook about 12 minutes until golden brown.
  • underneath, flip and cook another 8-10 minutes.
  • Remove from griddle and keep warm until serving.
  • Serve with butter and fruit preserves, great with strawberry freezer jam.
Advertisement