Scottish Mint Delight

Recipe by Bobbie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 8 12
    ounces chocolate wafers, crushed
  • 12
    cup butter or 1/2 cup margarine, melted
  • 1
    quart chocolate ice cream, softened
  • 1
    quart vanilla ice cream, softened
  • creme de menthe (to flavor)
  • green food coloring
  • Garnish
  • crushed chocolate wafer (optional)
  • crushed chocolate cream-filled chocolate sandwich cookies (optional)
  • crushed mint chocolate chips, pieces (optional)
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DIRECTIONS

  • Mix the ground wafers with the melted butter. Pat into the bottom of a 9x11 pan.
  • Spread the chocolate ice cream over the crust and freeze until firm.
  • Blend the vanilla ice cream with the desired amount of Creme de Mint and enough green food coloring to bring the mixture to desired flavor and color.
  • Spread on top of chocolate ice cream. You can sprinkle a few more chocolate wafers, crushed Oreo cookies, or even some mint chocolate chips that have been crushed over the top. Return to freezer and freeze until firm. Serve.
  • Passive work time is the approximate time this needs to freeze between layers.
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