Scottish Mince 'n Tatties

READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Brown ground beef and onion in skillet over medium heat. Drain fat.
  • Make a small well in the center of the meat, and add the gravy mix and water.
  • Stir until gravy boils and thickens.
  • Stir in Worcestershire sauce, mushrooms, salt and pepper.
  • Heat through and turn down to low to keep warm.
  • Adjust the seasonings with more salt and pepper, if you like.
  • With a ricer or a potato masher, mix the boiled potatoes with the butter, milk and salt to taste.
  • Serve the meat with the potatoes. It's good with peas!