Scottish Lion Rumble de Thump
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This is a nice variation of a similar recipe that I posted about 3 months ago.
- Ready In:
- 50mins
- Serves:
- Units:
ingredients
- 6 medium potatoes, peeled and quartered
- 5 cups chopped cabbage (1/2 large head)
- 4 tablespoons butter
- 2 tablespoons chopped olives
- 1⁄3 cup milk (approximately)
- 1 1⁄2 cups shredded cheddar cheese
- salt and pepper
directions
- Cook potatoes until tender; drain.
- Cook cabbage until tender; drain.
- Beat potatoes, butter and olives until smooth.
- Add milk to make fluffy texture (1/3 cup plus or minus).
- Add cabbage; beat well, and then season with salt and pepper.
- Place in 8” x 8” x 2” baking dish, and sprinkle cheese over top.
- Bake in a 350°F oven until cheese melts and mixture is hot, about 10 minutes.
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This is a nice variation of a similar recipe that I posted about 3 months ago.
