Scottish Lion Rumble de Thump

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READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 6
    medium potatoes, peeled and quartered
  • 5
    cups chopped cabbage (1/2 large head)
  • 4
    tablespoons butter
  • 2
    tablespoons chopped olives
  • 13
    cup milk (approximately)
  • 1 12
    cups shredded cheddar cheese
  • salt and pepper
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DIRECTIONS

  • Cook potatoes until tender; drain.
  • Cook cabbage until tender; drain.
  • Beat potatoes, butter and olives until smooth.
  • Add milk to make fluffy texture (1/3 cup plus or minus).
  • Add cabbage; beat well, and then season with salt and pepper.
  • Place in 8” x 8” x 2” baking dish, and sprinkle cheese over top.
  • Bake in a 350°F oven until cheese melts and mixture is hot, about 10 minutes.
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