Scottish Kilkenney (A Different Version of Mashed Potatoes)

Recipe by ElaineAnn
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 8
    large potatoes, peeled and cut in cubes
  • 12
    small rutabaga, peeled and cut in cubes
  • salt and pepper
  • 12
    cup milk
  • 12
    cup butter
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DIRECTIONS

  • Put potatoes and rutabaga into a pan of water. Add salt and pepper to taste. Cook until tender, about 20 minutes. Add milk and butter; mash.
  • Excellent served with Scottish Sunday-After-Church Roast Beef.
  • Different variations could include: shredded carrots, chopped onions or shredded cabbage. These would be added to the potatoes or potatoes and rutabaga cooked together.
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