Scottish Harvest Festival Soup

Recipe by Millereg
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READY IN: 2hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a large saucepan, place all the prepared vegetables into the pan and stir over a gentle heat to coat with the butter.
  • Dissolve the stock cubes in the water and pour over the meat and vegetables.
  • Add the salt and pepper and simmer gently over a low heat for 1½ hours.
  • Remove the soup from the heat if not needed immediately.
  • To serve, bring to the boil, check the seasoning and add more salt and/or pepper if desired.
  • The soup may be liquidized or puréed and then reheated for a smoother texture, if preferred.
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