Scottish Fruit-Filled Scones

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425F degrees.
  • Combine flour, baking powder, and salt into a large bowl; stir to mix well.
  • Add butter and cut in with a pastry cutter until mixture looks like fine granules.
  • Add sugar, raisins and mix.
  • Add milk, vanilla, and cinnamon and stir with a fork until soft dough forms.
  • Form dough into a ball, put on a lightly floured board, and give 10 to 12 kneads.
  • Roll out dough to a flat shape between ¼“and ½“ thick.
  • Using a floured doughnut cutter, cut out 12 solid disks and 6 with a hole in the center.
  • Place a solid disk on a greased cookie sheet.
  • Place a disk with a hole on top and fill the hole with fruit.
  • Cover with another solid disk and pinch edges to seal.
  • Re-roll and cut scraps and repeat cutting until all dough is used.
  • Bake for 12 – 14 minutes or until medium brown on top.
  • Put on a wire rack and cool before serving.
  • ***Warning***the fruit filling is very hot fresh from the oven, always allow the scones to cool a few minutes before eating.
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