Scottish Fish Cakes

Recipe by Millereg
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate the salmon and cod in orange and lemon juice, salt and pepper, basil, parsley and olive oil.
  • Boil potatoes until cooked, drain them and then bake them in the oven (at low heat) for 10 minutes.
  • Mash the potatoes and (while potato is still hot) mix in the fish and the marinade.
  • Set the mixture aside to cool down.
  • When the mixture is cold, add the beaten eggs and mix in.
  • Take handfuls of the mixture and shape into large egg-sized balls, flatten to about 1-inch-thick rounds.
  • Bake under a hot broiler for 2 minutes.
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