Scottish Cheddar Cheese Soup

Name: Scottish Cheddar Cheese Soup
Prep time: 4 min
Cook time: 25 min
Total time: 29 min
Yield: 5 cups, approximately, 4 serving(s)
Ingredients: 2 onions, thinly sliced; 2 ounces butter; 2 ounces flour; 2 1/2 cups stock; 2 1/2 cups milk; 1 pinch pepper; 6 ounces cheddar cheese, shredded

(2)

Recipe by Millereg

This is a recipe from Toravaig House Hotel, a small family hotel at Knock Bay on the Isle of Skye.

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READY IN: 29mins

SERVES: 4

YIELD: 5 cups, approximately

UNITS: US

INGREDIENTS

Nutrition

2

onions, thinly sliced
2

ounces butter
2

ounces flour
2 ¹⁄₂

cups stock
2 ¹⁄₂

cups milk
1

pinch pepper
6

ounces cheddar cheese, shredded

DIRECTIONS

Melt the butter in a saucepan and cook the onions for a few minutes.
Add the flour and cook for another minute.
Stir in the milk and stock, bring to the boil, season with pepper and simmer gently for about 5 minutes.
Toss the grated cheese gently into the soup and simmer until melted.
DO NOT ALLOW TO BOIL.

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