This is a recipe from Toravaig House Hotel, a small family hotel at Knock Bay on the Isle of Skye.
Serving Size: 1 (278) g
Servings Per Recipe: 4
Calories: 445.3
Calories from Fat 282 g 63 %
Total Fat 31.4 g 48 %
Saturated Fat 19.8 g 98 %
Cholesterol 96.5 mg 32 %
Sodium 422.4 mg 17 %
Total Carbohydrate 24 g 8 %
Dietary Fiber 1.1 g 4 %
Sugars 2.6 g 10 %
Protein 17.7 g 35 %