Scottish Cheddar Cheese Soup

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 29mins
SERVES: 4

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a saucepan and cook the onions for a few minutes.
  • Add the flour and cook for another minute.
  • Stir in the milk and stock, bring to the boil, season with pepper and simmer gently for about 5 minutes.
  • Toss the grated cheese gently into the soup and simmer until melted.
  • DO NOT ALLOW TO BOIL.
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