search saves

Scottish Buttermilk Oat Scones

Scottish Buttermilk Oat Scones created by Lalaloula

This recipe was with Bob's Redmill Steel cut oats. I use the steelcut oats for oatmeal for breakfast and this seemed like a way to get fiber and a scone.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees and toast steel cut oats for 20 minutes or until golden stirring once in awhile to prevent burning. In a large bowl combine flours, soda, salt and dried fruit. When steelcut oats done reset oven to 400 degrees. In a small bowl combine cooked steel cut oats and buttermilk and let sit for 20 minutes. Using a pastry cutter combine flour mixture with cold butter which has been cut into small pieces. Stir mixture until crumbly then stir into buttermilk and oats. I added 1/3 cup of fresh blueberries, drained and dried cranberries. Butter a cookie sheet and after mixing everything but don't over mix place on the cookie sheet making into a large circle about 3/4 inches thick. Score the top into 8 wedges and brush with milk. Mix cinnamon and sugar and sprinkle on top. Bake 12-15 minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Muddyboots
Contributor
@Muddyboots
Contributor
"This recipe was with Bob's Redmill Steel cut oats. I use the steelcut oats for oatmeal for breakfast and this seemed like a way to get fiber and a scone."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Lalaloula
    These scones are really nice! They have a great soft interior with a crunchy crust and the taste is very yummy. The raisins and toasted oats add great flavour and the cinnamon sugar topping complements that well. The dough was very dry, so I had to add a little more liquid to make it workable. Thats also why I formed the scones by hand rather than rolling out the dough and cutting it into wedges (I think it would have broken too much). THANKS SO MUCH for sharing your lovely recipe with us, Muddyboots. Made and reviewed for one of my babies during Fall PAC 09.
    Reply
  2. Lalaloula
    Scottish Buttermilk Oat Scones Created by Lalaloula
    Reply
  3. Lalaloula
    Scottish Buttermilk Oat Scones Created by Lalaloula
    Reply
  4. Muddyboots
    Scottish Buttermilk Oat Scones Created by Muddyboots
    Reply
  5. Muddyboots
    This recipe was with Bob's Redmill Steel cut oats. I use the steelcut oats for oatmeal for breakfast and this seemed like a way to get fiber and a scone.
Advertisement