Scottish Beef in Whisky Sauce

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs sirloin steaks, preferably aberdeen angus
  • 12
    ounce butter
  • 1
    large onion, chopped
  • 3
    tablespoons Scotch whisky (or whisky liqueur such as Drambuie)
  • 5
    tablespoons double cream (heavy whipping cream)
  • salt and pepper
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DIRECTIONS

  • Cut the beef up into thin strips.
  • Melt the butter in a medium frying pan.
  • Add the beef strips and onion and cook for 5-10 minutes, until the beef is brown and cooked to taste.
  • Stir in the liqueur and cream.
  • Heat gently to reduce liquid slightly.
  • Serve at once with vegetables.
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