Scottish Beef in Whisky Sauce
This quick-cooking dish requires prime meat. The whisky liqueur will reduce to a sweet glistening glaze. The creamy sauce has a delicious boozy flavour.
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DIRECTIONS
- Cut the beef up into thin strips.
- Melt the butter in a medium frying pan.
- Add the beef strips and onion and cook for 5-10 minutes, until the beef is brown and cooked to taste.
- Stir in the liqueur and cream.
- Heat gently to reduce liquid slightly.
- Serve at once with vegetables.
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