Scott Roast

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READY IN: 8hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs pot roast (chuck roast)
  • 2
    large white onions, sliced
  • 2
    lbs carrots, peeled & cut
  • 8
    medium potatoes, peeled & cut
  • 1
    (10 ounce) can cream of onion soup
  • 1
    (1 1/4 ounce) package onion soup mix
  • 1
  • 1
    cup water
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DIRECTIONS

  • Rinse meat, arrange in rectangular baking dish or in crock pot.
  • Arrange carrots, potatoes and onions around meat.
  • Whisk all liquids and soup mix together, pour over meat and veg.
  • Bake 4 hours @ 350°F in oven (cover with foil) or in crock pot for 8 hours on low, or until fork-tender.
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