Scotch Salmon

Recipe by Dugyb
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season salmon with salt and pepper.
  • Mix garlic, parsley and 1 tbsp (15 ml) olive oil; rub salmon with mixture.
  • Heat remaining olive oil in a nonstick skillet set over medium-high heat.
  • Add salmon and sear for 3 to 4 minutes a side (or until fish flakes easily).
  • Remove from pan and keep warm.
  • Add mushrooms to pan and sauté until browned.
  • Add remaining ingredients to pan and continue to cook until slightly reduced.
  • Spoon sauce over reserved salmon and garnish with 5 mandarin wedges.
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