Scotch Salmon
I found this recipie in a magazine distributed by the local liquor store. It's a nice change for salmon fillets if you can afford to part with the quality Scotch Whiskey.
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INGREDIENTS
Nutrition- 4
- salt and pepper
- 3
- 2tablespoons fresh minced parsley
- 1⁄4
- 8ounces brown button mushrooms
- 1⁄4cup sweet chili sauce
- 1⁄4cup single malt Scotch whisky (such as Glenfiddich)
- 2teaspoons orange zest
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DIRECTIONS
- Season salmon with salt and pepper.
- Mix garlic, parsley and 1 tbsp (15 ml) olive oil; rub salmon with mixture.
- Heat remaining olive oil in a nonstick skillet set over medium-high heat.
- Add salmon and sear for 3 to 4 minutes a side (or until fish flakes easily).
- Remove from pan and keep warm.
- Add mushrooms to pan and sauté until browned.
- Add remaining ingredients to pan and continue to cook until slightly reduced.
- Spoon sauce over reserved salmon and garnish with 5 mandarin wedges.
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