Scotch Pancakes

Recipe by Chef mariajane
READY IN: 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1 13
    cups flour (white or whole wheat)
  • 1
    tablespoon baking powder
  • 12
    teaspoon salt
  • 2
    tablespoons sugar
  • 1
  • 1 14
    cups milk
  • 3
    tablespoons melted butter (I prefer the melted butter) or 3 tablespoons oil (I prefer the melted butter)
  • 14
    teaspoon vanilla
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DIRECTIONS

  • Stir flour, baking powder, salt and sugar together.
  • Beat egg, thoroughly; add milk.
  • Make a well in the center of dry ingredients and slowly add egg/milk mixture. Add melted butter and vanilla, stir just until mixed and lumpy,
  • Drop by 1/4 cupful onto hot griddle. So good!
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