Scotch Mist

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups raspberries (fresh or frozen)
  • 3
    tablespoons Scotch whisky
  • 1 14
    cups double cream
  • 4
    tablespoons heather honey (or plain clear honey will do)
  • 1 13
    cups oats
Advertisement

DIRECTIONS

  • Reserve 1 cup of the raspberries and put the rest into a bowl with the Scotch whiskey and set aside.
  • Whip the cream until softly stiff.
  • Stir in the honey and oatmeal. If the cream turns soft, whip again until stiff.
  • Spoon a few raspberries into the bottom of each serving glass, or spoon half the raspberries into the bottom of a large glass bowl.
  • Spoon half the cream mixture over the raspberries, then add the remaining raspberries.
  • Spoon the remaining cream over the top.
  • Chill for at least 3 hours, preferably overnight.
  • Mash the reserved 1 cup of raspberries with a wooden spoon, or blend them in a blender or food processor. Press them through a sieve into a bowl.
  • When ready to serve, pour a little of the sieved raspberries over each glass or over the whole bowl.
Advertisement