Scotch Fizz

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READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    ounces single malt scotch
  • 34
  • 12
    ounces champagne, well chilled (or sparkling wine)
  • 4
    large lemon peel
  • ice
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DIRECTIONS

  • Shake Scotch and Cointreau with ice cubes until shaker is frosted.
  • Divide into 4 chilled champagne flutes.
  • Top with the Champagne or sparkling wine.
  • Garnish with the lemon peel and serve.
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