Scotch Eggs Meatloaf

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READY IN: 2hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together the ketchup, cheese, tomato paste, basil and oregano.
  • Divide the mixture in half.
  • Combine one half of the mixture with the onion, garlic, salt, pepper and eggs.
  • Stir in the bread crumbs.
  • Crumble the meat into the same bowl and toss gently until evenly combined.
  • Preheat the oven to 350 degrees F.
  • Press half of the meat mixture gently into a 8" x 4" loaf pan.
  • With the long sides facing you, nestle the hard-cooked eggs into the meat so that the tops point left and right; leave space between each egg.
  • Top with the remaining meat mixture, patting down gently.
  • Spread the remaining ketchup mixture evenly over the top.
  • Bake for 60 to 90 minutes or until the internal temperature registers 180 degrees F on an instant read thermometer.
  • Rest for 5 minutes.
  • Drain off any fat in the pan and thickly slice the meatloaf using a serrated knife.
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