Scones With Leftover Cranberry Sauce

"I had some leftover cranberry sauce after thanksgiving and decided to make scones with. It came out delicious. If you don't eat eggs, you may want to try this recipe. I hope you like it."
 
Scones With Leftover Cranberry Sauce created by brooklfanny
Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven 425 degrees. In a bowl, whisk together flour, 5 tablespoons sugar, baking powder, nutmeg (optional) and salt. Cut in butter with a pastry blender or two forks until mixture resembles coarse crumbs. Gently fold in cranberry sauce. In a small bowl,(with one or two stirs) mix the half and half, vanilla extract, and sour cream together. Make a hole in the middle of the flour mixture and pour the liquid mixture in, and start to gently incorporate liquid mixture into flour mixture. On a lightly floured surface, knead dough gently, about 5 times. Pat into a 1-inch this round. cut into 8 wedges; place in a lightly greased baking sheet 2 inches apart. Brush tops with remaining tablespoon half and half; sprinkle with remaining tablespoon sugar. Bake until golden brown. 15 minutes (know your oven some ovens may need a few more minutes). Let cool on a wire rack. you can also eat warm.
  • You may drizzle with white chocolate sauce or white chocolate sauce.
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RECIPE MADE WITH LOVE BY

@brooklfanny
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  1. Christy T.
    This recipe is divine! I grated the butter into the flour mixture, and used heavy cream instead of half and half. I was careful not to handle the dough very much.
     
  2. brooklfanny
    Scones With Leftover Cranberry Sauce Created by brooklfanny
  3. brooklfanny
    I had some leftover cranberry sauce after thanksgiving and decided to make scones with. It came out delicious. If you don't eat eggs, you may want to try this recipe. I hope you like it.
     
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