Scones (Biscuits in Usa) With Vanilla Bean and Mango Jam

Recipe by ImPat
READY IN: 22mins
SERVES: 10-12




  • Vanilla Bean and Mango Jam - combine all the ingredients in a heatproof microwave-safe bowl. Microwave, uncovered for 8 to 10 minutes or until thick and jam like (jam will thicken on cooling).
  • For scones - preheat oven to 230C fan forced.
  • Line a baking tray with baking paper.
  • Combine flour, sugar and salt in a bowl, add milk and cream and stir with a knife until dough comes together.
  • Knead lightly on floured surface until dough comes together and is smooth.
  • Gently press out to a 3cm thick round.
  • Cut into scones and place on baking tray (dip scone cutter into flour and it will make the job easier).
  • Bake 10 to 12 minutes or until golden and cooked through.
  • Serve hot with butter and jam.