Scone Recipe (C.w.a.)

Name: Scone Recipe (C.w.a.)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 36 scones
Ingredients: 750 g self raising flour (6 cups); 1 teaspoon salt; 250 ml cream (1 cup); 500 ml milk (approx)

(3)

Recipe by Tisme

I believe this is the recipe that the Country Womens Association used at the Royal Melbourne Show. Light and fluffy.this one is a no brainer! Served with cream and jam.......ooohhhhhhhh so very yummy! High Tea anyone?

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READY IN: 20mins

YIELD: 36 scones

UNITS: US

INGREDIENTS

Nutrition

750

g self raising flour (6 cups)
1

teaspoon salt
250

ml cream (1 cup)
500

ml milk (approx)

DIRECTIONS

Sift flour and salt really well together.
Add sufficient enough milk and cream gradually, to make a firm but not dry mixture (just enough milk to make a dough, which is easy to handle and not too sticky, without to much extra flour on the board).
Roll the mixture one way lightly. Cut and place scone shapes on a cold tray and brush tops with a little milk or melted butter.
Bake in an oven set at 220C for 8 to 10 minutes.

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