Scone Recipe (C.w.a.)

Scone Recipe (C.w.a.) created by Baby Kato

I believe this is the recipe that the Country Womens Association used at the Royal Melbourne Show. Light and fluffy.this one is a no brainer! Served with cream and jam.......ooohhhhhhhh so very yummy! High Tea anyone?

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • Sift flour and salt really well together.
  • Add sufficient enough milk and cream gradually, to make a firm but not dry mixture (just enough milk to make a dough, which is easy to handle and not too sticky, without to much extra flour on the board).
  • Roll the mixture one way lightly. Cut and place scone shapes on a cold tray and brush tops with a little milk or melted butter.
  • Bake in an oven set at 220C for 8 to 10 minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Tisme
Contributor
@Tisme
Contributor
"I believe this is the recipe that the Country Womens Association used at the Royal Melbourne Show. Light and fluffy.this one is a no brainer! Served with cream and jam.......ooohhhhhhhh so very yummy! High Tea anyone?"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Baby Kato
    These nice scones were quick and easy to make. I made exactly as written and scaled the recipe down making them for myself, I got 4 scones. They were perfect served with orange honey butter and spanish hot chocolate. Thank you for sharing your recipe Tisme.
    Reply
  2. Baby Kato
    Scone Recipe (C.w.a.) Created by Baby Kato
    Reply
  3. Baby Kato
    Scone Recipe (C.w.a.) Created by Baby Kato
    Reply
  4. Lalaloula
    Scone Recipe (C.w.a.) Created by Lalaloula
    Reply
  5. Lalaloula
    Mmm, great scones. These were so easy and quick to make and came out so fluffy, tall and perfect. YUM! Loved the taste of these, too. I added a tbs or so of sugar to the dough, but other than that stuck to your recipe.<br/>I scaled the recipe down to make 9 scones, but somehow I ended up with only 4 scones. Not to worry, I could improvise some more dough to make up for that.<br/>THANK YOU SO MUCH for sharing a real keeper with us, Tis!<br/>Made and reviewed for Make My Recipe August 2011.
    Reply
see 3 more icons / navigate / navigate-down
Advertisement