Scone Recipe (C.w.a.)
3
People talking
I believe this is the recipe that the Country Womens Association used at the Royal Melbourne Show. Light and fluffy.this one is a no brainer! Served with cream and jam.......ooohhhhhhhh so very yummy! High Tea anyone?
- Ready In:
- 20mins
- Yields:
- Units:
3
People talking
ingredients
- 750 g self raising flour (6 cups)
- 1 teaspoon salt
- 250 ml cream (1 cup)
- 500 ml milk (approx)
directions
- Sift flour and salt really well together.
- Add sufficient enough milk and cream gradually, to make a firm but not dry mixture (just enough milk to make a dough, which is easy to handle and not too sticky, without to much extra flour on the board).
- Roll the mixture one way lightly. Cut and place scone shapes on a cold tray and brush tops with a little milk or melted butter.
- Bake in an oven set at 220C for 8 to 10 minutes.
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These nice scones were quick and easy to make. I made exactly as written and scaled the recipe down making them for myself, I got 4 scones. They were perfect served with orange honey butter and spanish hot chocolate. Thank you for sharing your recipe Tisme.Reply
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Mmm, great scones. These were so easy and quick to make and came out so fluffy, tall and perfect. YUM! Loved the taste of these, too. I added a tbs or so of sugar to the dough, but other than that stuck to your recipe.<br/>I scaled the recipe down to make 9 scones, but somehow I ended up with only 4 scones. Not to worry, I could improvise some more dough to make up for that.<br/>THANK YOU SO MUCH for sharing a real keeper with us, Tis!<br/>Made and reviewed for Make My Recipe August 2011.Reply
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