I believe this is the recipe that the Country Womens Association used at the Royal Melbourne Show.
Light and fluffy.this one is a no brainer!
Served with cream and jam.......ooohhhhhhhh so very yummy!
High Tea anyone?
Add sufficient enough milk and cream gradually, to make a firm but not dry mixture (just enough milk to make a dough, which is easy to handle and not too sticky, without to much extra flour on the board).
Roll the mixture one way lightly. Cut and place scone shapes on a cold tray and brush tops with a little milk or melted butter.