Scone Recipe (C.w.a.)

Recipe by Tisme
READY IN: 20mins
YIELD: 36 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour and salt really well together.
  • Add sufficient enough milk and cream gradually, to make a firm but not dry mixture (just enough milk to make a dough, which is easy to handle and not too sticky, without to much extra flour on the board).
  • Roll the mixture one way lightly. Cut and place scone shapes on a cold tray and brush tops with a little milk or melted butter.
  • Bake in an oven set at 220C for 8 to 10 minutes.
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