Schwein-N-Cider

Recipe by loof751
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a skillet. Brown the pork on all sides.
  • Add the onion and cook until tender. Add salt and pepper to taste.
  • Sprinkle the flour over the meat/onions and mix to coat well.
  • Add apple juice, carrots, and rosemary.
  • Cover and simmer on low heat for about 30 minutes, until sauce thickens.
  • Cook spaetzle according to package directions and drain well.
  • Serve meat and sauce over spaetzle.
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