School Days Peanut Butter Cookies 1930s/1940s

Recipe by Chef #208121
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12mins
SERVES: 24
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the butter and the peanut butter together. Add the sugar gradually creaming thoroughly.
  • Add the egg to the creamed mixture.
  • Sift flour once before measuring.
  • Sift the flour, soda, baking powder and salt together and add to the creamed mixture.
  • Chill dough well.
  • Then form into balls the size of walnut.
  • Place on a lightly floured greased baking sheet.
  • Flatten with a fork dipped in flour making a criss-cross patter.
  • Bake for 10 to 12 minutes at 375F to make about 4 dozen cookies.
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