Schokoladenglasur (Dark Chocolate Frosting)
This traditional german recipe came from my grandmother's recipe box.
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INGREDIENTS
Nutrition- 4ounces dark chocolate
- 3
- 2 1⁄4cups powdered sugar
- 1⁄2cup half-and-half
- 1teaspoon vanilla extract
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DIRECTIONS
- Melt chocolate and butter over low heat stirring constantly.
- When melted, remove from heat and stir in remaining ingredients.
- Beat with mixer until of spreading consistency.
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