Schnitzel With Mushroom Sauce

Recipe by heather in Ont
READY IN: 25mins




  • Combine flour, salt and pepper in a shallow dish, and press cutlet into flour mixture and turn to coat.
  • Reserve remaining flour mixture.
  • In skillet, melt butter over medium high heat; fry cutlet in batches and turning once, until a hint of pink remeains inside for pork cutlet, about 6 minutes (ensure there is no pink inside for turkey and chicken).
  • Transfer to plate and keep warm.
  • in same skillet, fry mushrooms and garlic until no liquid remains about 5 minutes.
  • Add reserved flour mixture cook, stirring for approximately 1 minute.
  • Stir in stock; bring to a boil and then reduce heat and simmer, stirring, until thickened, about 3 minutes.
  • Add sour cream and soy sauce and stir for about 1 minute.
  • Pour over schnitzel and sprinkle with parsley.