schnitzel with anchovy sauce

Recipe by chia2160
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • mix panko and paprika in a shallow dish.
  • beat egg in a small dish.
  • dip cutlets into egg then dredge in panko, coating completely.
  • add 2 tbsp butter to a skillet, add veal and cook about 5 minutes per side, set aside.
  • add remaining butter to skillet and anchovies, cook until brown and mash anchovies to blend into the butter.
  • add wine and simmer until mixture reduces, 2-3 minutes.
  • add 1 tbsp chives.
  • spoon sauce over cutlets, serve with lemon wedges and sprinkle with remaining chives.
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