Schnitzel in Mushroom Sauce (Not Breaded)

Recipe by Leslie
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry schnitzel in fat until browned and remove from pan (keep warm).
  • Add onions to the pan and fry for 2-3 minutes, scraping up any brown yummy bits as you go along.
  • Add mushrooms and fry for another 3 minutes.
  • Sprinkle with flour, stir and add the evaporated milk.
  • Season to taste.
  • Leave to cook, stirring occasionally until sauce thickens.
  • Pour sauce over the schnitzel and serve.
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