Schnitzel in Mushroom Sauce (Not Breaded)

Submitted by Leslie

"This is an adopted recipe, that I have tweaked just a tiny bit. It really didn't need any extra work so I thank whoever it came from! Delicious and Easy!"

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 2

ingredients

• 1 tablespoon butter or 1 tablespoon oil
• 2 2 veal schnitzels or 2 chicken breasts
• 1⁄2 small onion, chopped
• 1 cup fresh sliced mushrooms
• 205 g evaporated milk (1/2 tin)
• 1 tablespoon flour
• salt, to taste
• pepper

directions

1. Fry schnitzel in fat until browned and remove from pan (keep warm).
2. Add onions to the pan and fry for 2-3 minutes, scraping up any brown yummy bits as you go along.
3. Add mushrooms and fry for another 3 minutes.
4. Sprinkle with flour, stir and add the evaporated milk.
5. Season to taste.
6. Leave to cook, stirring occasionally until sauce thickens.
7. Pour sauce over the schnitzel and serve.

Reviews

[PaulaG]

A delicious main dish that will be requested again. I used boneless pork loin chops that were flattened to about 1/2 inch thick. These were served with Recipe #408756 and Recipe #340506. Made for *ZWT6*

 

[Chickee]

Made with pork schnitzels. I was worried it might taste too obviously like evaporated milk, but it didn't. I did add a little Tabasco, and some white wine, and added the schnitzel to the sauce at the end to rewarm it, but they were still tender and tasty. Served with mashed potato, I'd like to serve with spaetzle next time.

 

[Dr. Jenny]

We made this for dinner last night and liked it. I used veal and portabella mushrooms. I thought it was easy to prepare and it came together quickly. I agree with other reviewers that it could have used more flavor, as both DH and I heavily seasoned ours with salt as a result. Maybe garlic and some herbs as another reviewer suggested could have done the trick.

 

[mliss29]

My 12yo son took a bite and declared, "it tastes just like cream of mushroom soup." "Is that a good thing?" "Yes." He liked it and said he'd like to have it again. (I didn't try it--currently vegetarian.) I made it with 2 or 2.5 lbs chicken breast tenderloins and doubled the sauce. Served it with Recipe #171850 and Recipe #33614. Reviewed for ZWT4.

 

[AuntWoofieWoof]

This was pretty good. I used a pork loin steak instead of veal or chicken. II think it could have used a little bit more flavor. Maybe some Worcestershire Sauce or Soy Sauce Other than that I liked it. Next time I make this, I will add either Worcestershire Sauce or Sauce to it. Thanks for sharing your recipe Leslie. Made for the ZWT Germany Bier ist Nahrung Challenge and for the Cafe ZMAKK Gypsies.