Schnapps Peaches
Just right for a summer dessert with a little zip, but because canned peaches are used you can have it year round!
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INGREDIENTS
Nutrition- 2(16 ounce) cans cling peach halves, in juice or (16 ounce) cans cling peach halves, in extra light syrup
- 1cup brown sugar
- 1⁄4cup butter
- 1teaspoon pumpkin pie spice
- 3⁄4cup pecan pieces
- 1⁄4cup peach schnapps
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DIRECTIONS
- Drain peaches, reserving all liquid. Pour liquid in 10 inch skillet; bring to a boil. Continue to cook until liquid is reduced to 1/4 cup, about 5 minutes. Blend in brown sugar, butter and pumpkin pie spices. Simmer 5 minutes.
- Add peaches, pecan and peach schnapps. If desired, heat through.
- Serve warm over ice cream, pound cake, or both.
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