Schlotzsky's Deli Bread

Recipe by Miss Annie
READY IN: 1hr 30mins
YIELD: 8 buns
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir water, sugar and yeast together and set aside.
  • Dissolve baking soda in 1/2 tablespoon warm water in medium bowl.
  • Add warm milk, salt and 1 cup flour; beat till smooth.
  • Beat in yeast mixture and remaining flour (batter will be thick and sticky, but not as thick as normal bread batter).
  • Spray two pie pans with cooking spray and dust with cornmeal.
  • Divide dough and place in pie pans, cover and let rise for 1 hour.
  • Preheat oven to 375ºF and bake for 20 minutes till golden.
  • Cool 1 hour and cut in fourths.
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