Schlotzsky's Asian Chicken Wrap

Recipe by Galley Wench
READY IN: 1hr
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make Japanese Tonkatsu sauce:
  • In small sauce pan combine catsup, Worcestershire sauce, sake, ginger, garlic and sugar.
  • Bring to a boil over medium heat for 25-30 minutes, stirring occasionally, skimming off any foam.
  • Sauce will keep in the refrigerator for up to 4 weeks.
  • Marinate chicken breast in 1/2 cup of Tankatsu sauce.
  • Grill chicken and finely chop.
  • Build Wraps:
  • Lay out four sandwich wraps (tortillas).
  • Down center divide chicken.
  • Add shredded romaine and iceberg lettuce, julienne carrots, fresh cilantro, toasted almonds and sweet chili pepper.
  • Top each with 2 tablespoons tonkatsu sauce (recipe above).
  • Roll: Bring in sides and roll from bottom to top.
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