Schi (Russian Cabbage Soup)

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READY IN: 4hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium-to-large stewpot or crockpot, layer the above ingredients in the following order: Bacon, 1/4 of the cabbage, 1/4 of the sauerkraut, 1/4 of the tomatoes, 1/4 of the barley.
  • Layer the remaining cabbage, sauerkraut, tomatoes and barley in the same amounts and order.
  • If there appears to be insufficient tomato juice, add about 1 cup water.
  • Salt and pepper if desired.
  • Cover, cook on high for about 20 minutes, then reduce heat to simmer and cook for an additional 3-5 hours, checking occasionally to make sure your heat is low enough that the soup does not burn.
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