Scheherazade Casserole

Recipe by Sharon123
READY IN: 1hr 10mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375*.
  • Lightly oil a 9x13" baking pan.
  • Place bulgur in a small bowl.
  • Add boiling water, cover with a plate, and let stand at least 15 minutes.
  • Meanwhile, heat olive oil in large skillet.
  • Add onion, garlic, salt and seasonings.
  • Stir occasionally as you saute over medium heat for 5 to 8 minutes.
  • Add bell pepper and saute about 5 minutes.
  • more.
  • Drain soybeans, and place them in blender with 1 cup fresh water.
  • Grind until soybeans resemble a coarse batter.
  • Transfer to large bowl.
  • (you can just grind the canned beans) Add soaked bulgur and sauteed vegs.
  • to the soybeans.
  • Stir in tomatoes, breaking into bitesized pieces.
  • Add tomato paste, parsley and 1 cup of the feta.
  • Mix well.
  • Spread into the baking pan and sprinkle remaining feta on top.
  • Cover and bake 30 minutes.
  • at 375*, then uncover and bake 15 minutes.
  • more at 350*.
  • Serve hot.
  • Enjoy!
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