Scheherazade Casserole
I got this from Moosewood Cookbook and boy is it good! My husband liked it with lots of hot sauce. Good vegetarian meal! My whole family loved it.
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INGREDIENTS
Nutrition- 1cup raw bulgur
- 1cup boiling water
- 1tablespoon olive oil
- 2cups minced onions
- 3
- 1⁄2teaspoon salt
- 2teaspoons cumin
- 1 1⁄2teaspoons basil
-
- 1
- 3⁄4
- 1
- 3
- 1⁄2cup packed finely minced fresh parsley
- 1 1⁄2 - 2cups crumbled feta cheese
- hot sauce
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DIRECTIONS
- Preheat oven to 375*.
- Lightly oil a 9x13" baking pan.
- Place bulgur in a small bowl.
- Add boiling water, cover with a plate, and let stand at least 15 minutes.
- Meanwhile, heat olive oil in large skillet.
- Add onion, garlic, salt and seasonings.
- Stir occasionally as you saute over medium heat for 5 to 8 minutes.
- Add bell pepper and saute about 5 minutes.
- more.
- Drain soybeans, and place them in blender with 1 cup fresh water.
- Grind until soybeans resemble a coarse batter.
- Transfer to large bowl.
- (you can just grind the canned beans) Add soaked bulgur and sauteed vegs.
- to the soybeans.
- Stir in tomatoes, breaking into bitesized pieces.
- Add tomato paste, parsley and 1 cup of the feta.
- Mix well.
- Spread into the baking pan and sprinkle remaining feta on top.
- Cover and bake 30 minutes.
- at 375*, then uncover and bake 15 minutes.
- more at 350*.
- Serve hot.
- Enjoy!
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