Schav( Cold Sorrel Soup)

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READY IN: 50mins
YIELD: 4 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pick over and wash sorrel.
  • Chop leaves very fine.
  • Bring water to a rolling boil
  • Drop in sorrel.
  • Cook for 10 minutes.
  • Cool.
  • Pour into quart jars.
  • Serve in cold bowl with dollop of sour cream,
  • topped with scallions and radishes.
  • Plunk potatoes around.
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