Scd Gluten Free Sultana Raspberry Muffins

Recipe by CathWithKids
READY IN: 25mins
SERVES: 17
YIELD: 17 muffins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oven to 180 C (350 F).
  • Using a hand held blender, thoroughly mix together all ingredients other than fruit.
  • Gently fold in fruit.
  • Drop batter into muffin cases. Bake for 15 minutes. When done the edges will be a little brown and the knife inserted into them will come out clean.