Scd Gluten Free Cheddar Biscuits

Recipe by CathWithKids
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven 180 C (350 F).
  • Stir dry ingredients in a bowl.
  • Separately, whisk eggs, honey, butter and lemon juice together.
  • Add the wet ingredients to the dry ingredients and mix well.
  • Drop biscuits onto baking paper lined tray by the heaped tablespoonful - leave space around them as they will expand while cooking.
  • Bake 15-20 minutes until cooked and browned.
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