Scarpelli (Dough Boys)

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READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a jug, whisk egg, vanilla, sugar and milk.
  • Place flour in a bowl.
  • Add mixture to flour and mix well.
  • Mixture should be of a cake consistency.
  • Add more milk or flour to make the consistency right.
  • Leave mixture for 30 minutes to rise.
  • In a non stick pan, over low heat, place a quantity of olive oil to enable shallow frying.
  • Place a tablespoon of mixture per scarpelli in the pan and cook 10 to 12 scarpelli at a time.
  • When scarpelli are golden on both sides, remove scarpelli and place on paper towel.
  • Sprinkle scarpelli with sugar and eat warm.
  • Tips.
  • Keep heat low to moderate as scarpelli will burn and not cook thoroughly if heat is too high.
  • Scarpelli are best eaten on the day that they are made.
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