Scarfies Smoked Fish Chowder

Recipe by scarfie
READY IN: 25mins
SERVES: 6
YIELD: 1 POTFUL
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes, onions, celery, 1/2 salt and all the boiling water in a deep saucepan.
  • Add the flaked fish and simmer with lid on for 10 minutes.
  • While this cooks, melt butter in small saucepan. Add flour and remaining salt, pepper, mustard, Worcestershire sauce and milk.
  • Cook, stirring, until thick; add cheese.
  • Stir until melted.
  • Add sauce to fish and veggie mixture; stir until smooth and then add tomatoes.
  • Season if necessary and serve with fresh bread rolls.
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