Scarborough Fair stuffing
Prepared stuffing was boring, so I made my own. Of course, I was listening to Simon and Garfunkel while I looked at my spices, and started thinking, "Hmm...parsley, sage, rosemary, and thyme...then she'll be a true love of mine." (Yes, I was cooking for my fiancee...why do you ask?) I love the rosemary flavor in this.
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READY IN: 1hr 15mins
YIELD: 4 cups stuffing
UNITS: US
INGREDIENTS
Nutrition- 1
- 2
- 1⁄2
- 1⁄2cup butter
- 2tablespoons dried parsley
- 2teaspoons dried sage
- 1tablespoon dried rosemary
- 2teaspoons dried thyme
- 4cups dried bread, cubes
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DIRECTIONS
- Melt butter and saute onion, mushrooms, and garlic.
- Add herbs to butter.
- Mix butter into bread cubes; if needed, add hot water to moisten through.
- Place in greased pan and bake at 325 for 1 hour.
- If using to stuff a bird, make sure that the bird is thoroughly cooked- salmonella is bad (note the advanced doctor terms I use).
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