Scarborough Fair stuffing

Name: Scarborough Fair stuffing
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 cups stuffing
Ingredients: 1 onion, chopped; 2 cloves garlic, crushed; 1/2 cup mushroom, sliced; 1/2 cup butter; 2 tablespoons dried parsley; 2 teaspoons dried sage; 1 tablespoon dried rosemary; 2 teaspoons dried thyme; 4 cups dried bread, cubes

Submitted by ChrisMc

"Prepared stuffing was boring, so I made my own. Of course, I was listening to Simon and Garfunkel while I looked at my spices, and started thinking, "Hmm...parsley, sage, rosemary, and thyme...then she'll be a true love of mine." (Yes, I was cooking for my fiancee...why do you ask?) I love the rosemary flavor in this."

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Ready In:: 1hr 15mins
Ingredients:: 9
Yields:: 4 cups stuffing

ingredients

1 onion, chopped
2 cloves garlic, crushed
¹⁄₂ cup mushroom, sliced
¹⁄₂ cup butter
2 tablespoons dried parsley
2 teaspoons dried sage
1 tablespoon dried rosemary
2 teaspoons dried thyme
4 cups dried bread, cubes

directions

Melt butter and saute onion, mushrooms, and garlic.
Add herbs to butter.
Mix butter into bread cubes; if needed, add hot water to moisten through.
Place in greased pan and bake at 325 for 1 hour.
If using to stuff a bird, make sure that the bird is thoroughly cooked- salmonella is bad (note the advanced doctor terms I use).