Scarborough Fair Stew

Recipe by Mysterygirl
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shred fresh sage leaves and mix with ground turkey.
  • Make meat into meatballs using about 1- 2 tablespoons for each one.
  • Heat oil in large pot over high heat.
  • Add meatballs to pot and cook until brown on all sides, about 6 minutes.
  • Remove meatballs from pan and set aside.
  • Add vegetables to pot and stir frequently, cooking for 5 minutes.
  • Add broth, meatballs and seasonings to pot.
  • Bring to a boil, reduce heat and simmer for 20 minutes.
  • Turn heat up to medium.
  • Mix cornstarch with cold water, add to pot and stir until thickened.
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