Scarborough Fair Stew

Scarborough Fair Stew created by Derf2440

A light stew for the fresh vegetables of summer. Like the song says "Parsley, sage, rosemary and thyme" I found that even my picky eater went back for more.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Shred fresh sage leaves and mix with ground turkey.
  • Make meat into meatballs using about 1- 2 tablespoons for each one.
  • Heat oil in large pot over high heat.
  • Add meatballs to pot and cook until brown on all sides, about 6 minutes.
  • Remove meatballs from pan and set aside.
  • Add vegetables to pot and stir frequently, cooking for 5 minutes.
  • Add broth, meatballs and seasonings to pot.
  • Bring to a boil, reduce heat and simmer for 20 minutes.
  • Turn heat up to medium.
  • Mix cornstarch with cold water, add to pot and stir until thickened.
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RECIPE MADE WITH LOVE BY

@Mysterygirl
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@Mysterygirl
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"A light stew for the fresh vegetables of summer. Like the song says "Parsley, sage, rosemary and thyme" I found that even my picky eater went back for more."
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  1. lunaburning
    Can't believe that I haven't reviewed this yet, as I've made this several times and absolutely love it! This really is best in the summer when the veggies and fresh herbs are at their peak. The rosemary and thyme come together nicely to create a scrumptious yet light herby broth. The only change that I make, is that I use diced new potatoes in place of sweet potatoes as I don't really care for sweet potatoes. Thanks for a great recipe!
    Reply
  2. lunaburning
    Can't believe that I haven't reviewed this yet, as I've made this several times and absolutely love it! This really is best in the summer when the veggies and fresh herbs are at their peak. The rosemary and thyme come together nicely to create a scrumptious yet light herby broth. The only change that I make, is that I use diced new potatoes in place of sweet potatoes as I don't really care for sweet potatoes. Thanks for a great recipe!
    Reply
  3. smellyvegetarian
    DH and I both really enjoyed this! I used only 1 T olive oil to saute the meatballs, and this was plenty. I also used dried, rubbed sage instead of fresh and it seemed to work fine. At first I took Derf's advice and cut down on the cornstarch, but at the end of cooking I decided to throw in the last tablespoon and I'm glad as the consistency came out just perfect! I used all of the broth, too. Maybe we simmered at different temps or something? Anyhow, thanks for posting a yummy, VERY comforting recipe. I'm sure I'll be back to it this winter with veggies I'm freezing now :). Made this with potato sour cream biscuits that I will be posting soon!
    Reply
  4. Derf2440
    Scarborough Fair Stew Created by Derf2440
    Reply
  5. Derf2440
    Scarborough Fair Stew Created by Derf2440
    Reply
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