Scandinavian Seafood Platter

Recipe by Tisme
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the potatoes in a medium saucepan and cover with cold water. Place over high heat and bring to the boil. Cook, covered, for 15 minutes or until tender. Drain potatoes and set aside for 5 minutes to cool slightly. Cut into 1cm-thick slices and place in a bowl. Add the oil, mustard and capers and gently toss to combine. Season with salt and pepper.
  • Meanwhile, combine the cucumber, vinegar, salt and sugar in a small bowl and set aside for 10 minutes to develop the flavours.
  • Combine the prawns and chopped dill in small bowl.
  • Arrange the potato salad, cucumber salad, prawns, salmon, bread and lettuce on serving plates or platter.
  • Serve immediately with mayonnaise, if desired.
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