Scandinavian Rotmos (Side Dish With Rutabagas and Potatoes)

Recipe by Scarlett516
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READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, bring water, allspice, peppercorns, and salt to a boil.
  • Peel and finely chop the rutabagas and carrots. Add to the pot.
  • Reduce temp to a low boil and cook for 15 minutes.
  • Meanwhile, peel and finely chop the potatoes.
  • After the 15 minutes is up, add the potatoes and cook an additional 20 minutes, or until the potatoes are fork-tender.
  • Use a slotted spoon to remove the potatoes to a mixing bowl. Mash the potatoes rutabagas, and carrots, adding just enough cooking water to get a creamy purée.
  • Place in a serving bowl, sprinkle with cinnamon or nutmeg, and top with butter.
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