Scandinavian Chicken and Cabbage

Recipe by Chef PotPie
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large skillet over medium high heat.
  • Mix flour, seasoned salt and celery seeds in a resealable plastic bag. Add chicken legs, a few at a time, to bag. Shake bag to coat chicken.
  • Add chicken to skillet. Cook, turning occasionally, until browned, about 10 minutes. Place chicken in a medium baking dish.
  • Heat oven to 350 degrees F.
  • Add onion to skillet. Cook until tender, about 5 minutes. Add undrained tomatoes, caraway seeds, salt and sugar. Bring to a boil. Add cabbage; mix well. Spoon over chicken.
  • Cover dish with foil. Bake until chicken is cooked through, about 45 minutes.
  • Remove foil; sprinkle mozzarella over chicken. Bake until cheese is melted, about 5 minutes.
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