Posted by request, this is an adaptation from a recipe found "Scandinavian Cooking" by Beryl Frank. Use leftover bread to make crumbs for this recipe by grinding the bread in a food processor.
Serving Size: 1 (127) g
Servings Per Recipe: 8
Calories: 355.4
Calories from Fat 150 g 42 %
Total Fat 16.7 g 25 %
Saturated Fat 9.6 g 48 %
Cholesterol 38.1 mg 12 %
Sodium 416.6 mg 17 %
Total Carbohydrate 47 g 15 %
Dietary Fiber 2.9 g 11 %
Sugars 7.2 g 28 %
Protein 5.7 g 11 %